Tripel ale aged in bourbon barrels & blended with cold-brewed coffee. For Barrel & Bean, we age our tripel - a Belgian-style golden ale - in bourbon barrels for seven weeks then blend in cold-brewed coffee from Speckled Ax. Flavor notes include vanilla, caramel, and a dash of cold-brewed coffee. We all brew all of our beer at a single brewery in Portland, Maine - just like we have since 1995. If you're ever in the area, we'd love to show you around. allagash.com. 10% alc. by vol. 20