New. Nonbrowning. Ready to eat. The Arctic Advantage Story: Over 40% of apples that are grown end up wasted, often due to superficial browning from bruising & slicing. That's why we developed nonbrowning Arctic apple varieties that don't brown when bitten, sliced or bruised - so less apples are wasted and more apples get tasted! Using apples won genes, we simply turned off the enzyme that makes apples brown when cut. Learn how we did it through biotechnology. fruits & veggies more matters. www.arcticapples.com. SmartLabel: Scan for more food information. Toll Free: 1-855-404-0101. Product of USA.