Peeled & ready to eat. 6 g protein per egg. Raised Without: Antibiotics, added hormones (federal regulations prohibit the use of hormones). USDA organic. Per 1 Egg: 60 calories; 1.5 g sat fat (8% DV); 60 mg sodium (3% DV); 0 g total sugars. Certified organic by GCIAOCP, Athens, GA. Gluten free. 877-932-7948, essentialeveryday.com.