Est. Brooklyn 2008. Choc Chip Cookie Dough: For this American classic, we add Tahitian vanilla and a pinch of sea salt to our sweet cream recipe, then mix in chunks of chewy cookie dough with generous amounts of single origin, dark chocolate chips. Our Story: We began in the spring of 2008 out of a scoop truck in Brooklyn, New York, Our ice cream is made in small batches with fresh milk and cream, pure cane sugar and egg yolks. We obsessively source the best ingredients in the world to create each flavor. Enjoy! - Ben, Pete & Laura.