Betterkombucha is a refreshing probiotic beverage. Both a tangy and fizzy, fermented tea strands of the culture may appear in the beverage and are a normal occurrence in raw kombucha and are safe to consume. Please open carefully. Our brew is handcrafted with a live culture. Every small batch is slightly different and naturally contain varying amounts of the following: malic acid (supports energy production), amino acids (the building blocks of protein for muscles), nucleic acids (aids in cell regeneration), acetic acids (anti-fungal, anti-bacterial), enzymes (proteins that speed up chemical reactions), lactic acid (used for energy), gluconic acid (helps with detoxing the body), and analgesics (provides pain relief). betterkombucha.com. Bottled in BHM, Alabama.