No added sugar. Slight variations in color and flavor are natural. Swirl sediment gently + enjoy. All three for a happy gut. Prebiotic. Probiotic. Postbiotic. The cleanest, whole-food ingredients. No refined sugar or alternative sweeteners. Fresh, crisp flavor (no funky vinegar). Live + active cultures. Flavor + function: Warm and soothing - awaken and rebalance your system with cold-pressed ginger paired with a touch of real peach goodness. Feed your microbiome: Craft fermented from organic carrots then flavored with pressed fruits and roots, biotic kvass is a 'west coast' evolution of traditional beet kvass (kah-voss) from Eastern Europe. Bright, fresh and energetic, it delivers prebiotics, probiotics and postbiotics for a healthy gut, without the sugar or strong vinegar flavor of most kombuchas. Certified B Corporation. Family friendly. Family owned & operated 100% renewable energy zero food waste facility.