Stone Buhr Flour, Whole Wheat
Great for breadmaking. Excellent source of protein, fiber and vitamins! All natural, no chemicals added. Celebrating 100 years. 100% Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Your satisfaction with Stone-Buhr is important to us. Please visit www.stone-buhr.com for recipes and more information. The Stone-Buhr Story: One hundred years ago, the Stone-Buhr mill opened inn Seattle and began producing premium flour for the local restaurants, bakeries and homes. News of Stone-Buhr's quality spread, and soon customers from surrounding towns were baking with Stone-Buhr flour. Today, Stone-Buhr is one of the bestselling consumer flour brands in the Western United States. The reason? We still use the same rigorous milling recipe that we did back in the early 1900s. Only the finest wheat berries are ground to produce our products. Stone-Buhr's all natural, protein-packed flour gives your baked goods exceptional taste, texture and nutrition. Stone-Buhr flour is a wholesome choice for you and your family. Non GMO Project verified. nongmoproject.org. 100% American spring wheat. Whole Grains & Your Health: The high-quality bran and germ found in our premium wheat berries are milled into flour that delivers powerful nutrition - no cholesterol, low fat, high protein, high fiber, and rich in vitamins and minerals. US nutrition guidelines recommend at least three servings of whole grains per day. Studies have shown whole grains help people control their body weight, live longer, and avoid caner and coronary heart disease. Baked goods made with Stone-Buhr don't just taste good, they're good for you! www.Stone-Buhr.com. We are committed to providing you with quality products and welcome your questions and comments. When writing, please include the proof-of-purchase and date code on top of package.