The herb Marjoram (Mejorana) is related to oregano but with a milder, sweeter taste. Use to season Italian dishes like pizza and pasta sauce, whisk into marinades for grilled meats, or add to meatloaf or meatballs. In the Mexican kitchen, dried marjoram is used in the seasoning for roast pork and moles, or in the brine for pickling pig’s feet and fresh chiles. The herb is also made into a calming tea. Marjoram is one of the many products offered by El Guapo and you can be confident that they are of the highest quality. For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.