Bring the flavor of Mexico to your table with traditional Juanita's Pork Pozole made with red chile peppers. Our family recipe starts with slowly simmering the bone stock, then adding the highest quality ingredients to guarantee authentic homestlye taste. Serve with shredded cabbage chopped onions, sliced radishes and a squeeze of lie. It's easy to prepare Juanita's Pozole and enjoy delicious homestyle taste. Grab some tortillas and simply heat and serve anytime for homemade taste every time.