LOTUS RICE NDL BROWN UDON

Ready in 10 minutes. Rice is life. Asian Noodles Reinvented by replacing wheat with organic brown rice, these popular Japanese-style noodles are now gluten-free. Plump and toothsome with a mild nutty taste, they're delicious in a savory broth, paired with veggies, protein and spices, or as a sub in any pasta recipe. Certified B Corporation.