Delicious in soups, salads and stir fry. To create Native Forest Organic Bean Sprouts, we carefully sprout certified organic mung beans and promptly pack the tender shoots in a mild brine to retain their subtle taste and satisfying texture. Light and crisp, these versatile, low calorie specialties are the humble heroes of Asian cookery. Stir fry them with vegetables, such as onions, mushrooms, broccoli and leafy greens. Toss them with fresh salads to impart their crispy character. Add them into soups for an authentic Asian flair. However you enjoy them, you and your family will love the convenience and flavor of Native Forest Organic Bean Sprouts. The quality that you see and taste is only a hint of the care behind every Native Forest product.