Cooked mafalda pasta layered with a robust marinara sauce and a roasted blend of butternut squash, red bell pepper, zucchini, and yellow squash topped with a rich lemon ricotta cheese, shredded parmesan cheese, and parsley. Per 1 cup serving: 240 calories; 1.5 g sat fat (8% DV); 240 mg sodium (10% DV); 7 g total sugars. Quality guaranteed or your money back. Guiding Stars: 1.