Southern Recipe Small Batch Pork Rinds, Pineapple Ancho Chile Flavored

Less than 1 g total carbohydrates per serving. Gluten free. Fried in sunflower oil. Big taste. Recipe no. 87 small batch big taste. Our pork skins are hand selected and cooked in small batches. Free from artificial colors and contains 0 g Trans Fat per serving. We think you will love 'em! Small Batch Recipe No. 87 is a surprising blend of tart, sweet, and spicy. Our Pineapple Ancho Chile Pork Rinds contain 37% less sodium than our hot & spicy pork rinds. (Pineapple Ancho Chile Pork Rinds contain 230 mg of sodium per serving compared to our Hot & Spicy Pork Rinds contains 370 mg of sodium per serving). Take your crunch to the next level. Be big. Be bold. Be adventurous. US inspected and passed by Department of Agriculture.