White Angel is patiently and painstakingly aged in 500L puncheons with 2 pounds per gallon of whole, North Carolina-grown Muscadine grapes. After maturation in these neutral oak vessels, this sour is re-fermented on an additional 2 pounds per gallon of Muscadines to impart a tannic grape character. A total of 4 pounds per gallon of fruit renders White Angel the absolute essence of wild grapes in a glass. White Angel is a Barrel-Aged American Sour Ale Fermented with Muscadine Grapes. Taste Profile: Sour Ale with Muscadine Grapes. After maturation in these neutral oak vessels, this sour is re-fermented on an additional 2 pounds per gallon of Muscadines to impart a tannic grape character. 7.3% ABV. Wicked Weed White Angel pairs well with bleu and goat cheese, fresh fruit, mussels and seafoods.